New PDF release: Bokashi Nature Farming Manual

By Jensen, Guilaran et al

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5 sacks rice bran • 1 kg sugar • 1/2 gallon Tuba OR 5 Tbsp. FFJ or FPJ • 5 tbsp. 5 tonnes) • 32 sacks chicken dung or other animal manure • 30 sacks carbonized rice hull • 20 sacks garden soil, forest soil or soil collected from under a bamboo tree • 10 sacks rice bran • 10 Kg sugar • 8 1/2 L tuba OR 1/3 L FFJ or FPJ • 1/3 L indigenous micro-organisms (IMO) Procedure 1. g. under a tree). The site should have a roof to protect the bokashi from sunlight and the surrounding area should have good drainage to protect the bokashi from heavy rains.

After 2 weeks of fermentation, leave the sacks on the bokashi and store it in a dry place away from direct sunlight. 9. Mix with an equal volume of local soil and apply to fields during soil preparation. 5 tonnes) • 32 sacks chicken dung or other animal manure • 30 sacks carbonized rice hull • 20 sacks garden soil, forest soil or soil collected from under a bamboo tree • 10 sacks rice bran • 10 Kg sugar • 8 1/2 L tuba OR 1/3 L FFJ or FPJ • 1/3 L indigenous micro-organisms (IMO) Procedure 1. Repeat steps 1-4 from the previous recipe (Bokashi III).

Double the amount of sugar used and replace the mudpress volume with compost and/or manure. 2. Add the rice hull at the end of the fermentation process instead of at the beginning. 3. It is OK to use only compost if there is no manure available. 29 Notes: 1 The process of making bokashi using mudpress takes 1-2 weeks longer than when using animal manure or compost alone and the temperature is higher (up to 70°C or more) compared to only 50-60°C. 2 Usually on the 10th-12th day the temperature of the pile goes down to ½ of the peak temperature.

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Bokashi Nature Farming Manual by Jensen, Guilaran et al


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